![]() ![]() “It’s pasteurized at a lower temperature, which means we don’t hurt the enzymes, and people who are lactose intolerant are able to drink the milk. Our milk does separate, we don’t homogenize it,” Swope said. The milk and other products you’ll find at Baker’s stand out not only from the flavors but the way that it’s all done, which makes it enjoyable for even those with dietary restrictions. And we also do ice cream too,” Swope said. We’ve added drinkable yogurt, a line of buttermilk, a line of light cream, and a line of fromage blanc cheese spread, which is very similar to cream cheese. “Since then, we’ve done over thirty different flavors of milk. When the family started to dabble in flavoring their milk with simple flavors like chocolate and strawberry, a simple mistake ended up combining the two and ended up becoming a hit! Kasey Swope is the sixth generation to run the dairy farm. Coast Guard searching for man who went overboard in Lake Erie
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